Tuesday, November 30, 2010

San Tung

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Dan Dan Mein.

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Their famous chicken wings!

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Biggest most deep fried potstickers I have ever had.

San Tung Restaurant
1031 Irving St
San Francisco, CA 94122-2215
(415) 242-0828

Monday, November 29, 2010

Friday, November 26, 2010

Bonnie & Clyde


You're my Bonnie right? Because I want to hold the gun.

Thursday, November 25, 2010

Happy Thanksgiving

via: Cute Food For Kids

Happy Thanksgiving everyone!
Enjoy family, food, and fun!
What are you thankful for this year?

I'm thankful for my family for supporting me.
I'm thankful that I'm in law school pursuing what I want to.
I'm thankful for being able to live in San Francisco.
I'm thankful for my wonderful friends, who I miss dearly on the daily.
I'm thankful for my loving boyfriend for sticking with me through it all.

Wednesday, November 24, 2010

Blondies

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Blondies
63 Powell Street
San Francisco
California
(415) 982-6168

Monday, November 22, 2010

Nom.

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Noodles with crab meat and bok choy.

Final paper due today. Hope I killed it.

Friday, November 19, 2010

Feeling Festive.

Totally took a break from my final to change my layout.
I'm ready for the holidays!
Snow and food and family and love!

Now...back to this paper.

Dance Party


I want a night like this.

P.S. The slumped over guy kind of looks like my boy's cousin. Is he a time-traveler?

Thursday, November 18, 2010

Wednesday, November 17, 2010

Claude


I made this little guy for TD a while ago. Almost a year ago or something but I never took a picture. He's a French Cheese because I love cheese (which he hates) and I love all things French. He has a mustache and a blue beret. Parce qu'il est francais, bien sur!

Tuesday, November 16, 2010

Easy Apple Crisp

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Ingredients:
4 cups apple slices (about 4 small apples)
1 Bartlett pear sliced
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup water
1 cup granulated sugar
1 stick (4 ounces) butter
3/4 cup all-purpose flour

Preparation:
Place fruit in a buttered 10-inch deep-dish pie dish, alternating with sprinklings of the cinnamon and salt. Pour water over apple slices. In a mixing bowl, combine sugar, butter, and flour together with fingertips or pastry blender until crumbly. Sprinkle over the apples. Bake at 350° until apples are tender and top is browned, about 35 to 45 minutes. Serve with whipped cream or ice cream.

Apple crisp serves 6.

Adapted from About.com

Monday, November 15, 2010

Nom.

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Curry Puff. It's like a jelly filled donut but filled with savory meat. So delish.

Thursday, November 11, 2010

Lanvin for H&M

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A few of my favorite looks from the Lanvin for H&M lookbook.

Never.

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Never ever. You have my heart. I'll see you tomorrow. =)

Wednesday, November 10, 2010

Velo Rouge Cafe

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798 Arguello Blvd
San Francisco, CA 94118-4066
(415) 752-7799

Tuesday, November 9, 2010

Recent Finds

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I picked up this vintage Dooney & Bourke Camera Zip Top bag at my local Salvation Army for $6!

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My moccasins finally came in the mail.

Monday, November 8, 2010

Nom.

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Homemade garlic butter shrimp with spinach and noodles.

Friday, November 5, 2010

The last of the Rainbows.

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These are from when it was still hot in the city and I could wear my Rainbows still.

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Then it got cold. And now it's hot again.

Thursday, November 4, 2010

Palomino

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Sorry for the crappy pictures. It was too dark in there.

Happy Hour at Palomino
345 Spear Street
San Francisco, California 94105
(415) 512-7400
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