Tartine in the Park

Down Guerro, is this place. No signs. No nothing. "Are you sure this is it?"



But we are here! Steph and I went on a mini adventure fueled by our aspirations of being a foodie.





One of these days, I will come back for you.











We took our neat little brown bag and walked down to the street to Dolares Park before we went to Renegade (which I will post about later). It was 11 on a Saturday but it seemed pretty empty.









"This doesn't taste like carmel." Uhh my Creme Brulee Latte. Haha.



Oooh. What's inside?



The most delicious bread pudding ever! I didn't even know I liked bread pudding but it was in this huge baking dish with all these bananas neatly laid out on top. I had to try it. Great idea! It was made with this chocolate chip brioche and bananas. My favorite combination, btdubs. Remember my banana and chocolate chip bread?



Why hello Morning Bun. I am still unsure about this. It has cinnamon, orange zest, and tons of sugar on top. It's flaky but not sticky. It's a mystery.

Edit: Read about our morning at Steph's tumblr.