Tuesday, March 30, 2010

Food Journal #12

Breakfast: One hard boiled egg. Banana with peanut butter. 1/2 cup of fat free milk.

Lunch: 1/4 Lentil Bolani with Roasted Garlic Hummus. Spinach salad with tomatoes, red peppers, and red onions. 6 Japanese Ramen wheat crackers.

Snack: Kashi Crunchy Chocolate Peanut Butter bar. Apple.

Dinner: Roasted chicken with carrots and onions and cauliflower.

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