Breakfast: 2 mini veggie quiches; green tea.
Snack: 1 mozzarella string cheese.
Lunch: Chicken and sauteed onion salad.
Snack: Cucumber sticks with my homemade garlic hummus.
Dinner: Spinach with leftovers; and Chinese pigeon. So bomb.
Dessert: Southbeach chocolate popsicle. Trust me, not that good.
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