Thursday, May 6, 2010

Food Journal #29

Breakfast: 2 mini veggie quiches; green tea.

Snack: 1 mozzarella string cheese.

Lunch: Chicken and sauteed onion salad.

Snack: Cucumber sticks with my homemade garlic hummus.

Dinner: Spinach with leftovers; and Chinese pigeon. So bomb.

Dessert: Southbeach chocolate popsicle. Trust me, not that good.

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