Thursday, January 28, 2010

Popovers!

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I made these popovers and whipped strawberry butter last weekend. They were light and airy and super tasty for breakfast.


I used the popover recipe over at Whipped. I definitely recommend using a popover pan. They are the key to this recipe.

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To make the whipped strawberry butter, just whip 1/2 cup of butter with 1/2 cup of strawberry jam.

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