Breakfast: Vanilla yogurt with granola
Snack: String cheese with mini V-8
Lunch: Spinach salad with red peppers, red onions, and boiled egg. 1/4 of a Lentil Bolani (I got it at the Farmer's Market) with Roasted Garlic Hummus. Nomsies.
Snack: Bailey's filled chocolate (why they are at work in our breakroom, I have no idea). Gala apple with peanut butter.
Dinner: Chinese choy; ground turkey with tofu, scrambled eggs with shrimp
Dessert: A little bit of mango
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