Monday, March 29, 2010

Food Journal #8


Breakfast: One scrambled egg with cheese, toasted croissant

Snack: 1/4 pomelo (my new favorite citrus); Kashi Crunchy Chocolate Almond bar.

Lunch: Half a turkey and half a tuna burger with grilled onions and mushrooms, swiss cheese, lettuce, and tomato


Dinner: Half a turkey cranberry sandwich from Le Boulanger at the San Jose Airport


Snack: Assorted pastries that was at our hotel room. Don't worry I didn't eat all of it. =)


Late-Night: Half a Deluxe Breakfast Sandwich with hashbrowns from Grand Lux at the Venetian.

Damn, talk about sandwich overload. I'm recapping on my food journaling from the past couple of days.

No comments:

Post a Comment

Blog Widget by LinkWithin