Friday, April 9, 2010

Food Journal #20

Breakfast: Oatmeal with blueberries and honey. I added a little bit of almond granola for some crunch. Warm fat free milk.

Snack: A slice of Greenlees cinnamon bread. A small banana. You have to try this bread. It is the best thing in the world and if you live in the bay area you should be able to find it at local groceries, farmers markets, and at their bakery in San Jose. Or you can order it online, which I highly recommend.

Lunch: Steamed spinach and Chinese choy with ground turkey and mushrooms. 1/2 slice of Greenlees cinnamon bread. It's really that good.

Snack: The last half of my lentil bolani with mozarella and roasted garlic hummus.

Dinner: Shared a 5 piece chicken tenders combo with Eddie on the way to Ballet San Jose

Later dinner: Half a carne asada quesadilla from La Vic's with orange sauce! After a while, the orange sauce is not that great though. =\ Maybe because I was sober.

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