Tuesday, April 13, 2010

Food Journal #22

Breakfast: 2 homemade veggie quiches. Green tea.

Snack: Handful of sugar plums. Not the candy, the fruit.

Lunch: Leftover barbecue chicken and beansprouts.

Snack: Carrot sticks and Laughing Cow Garlic and Herb cheese.

Dinner: Candy Cane & Unagi roll at Naru Sushi. Sake bombs. Man, I should have not eaten that Unagi roll. But I went to the gym so it wasn't too bad. What am I saying?! This is horrible.

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