Thursday, April 15, 2010

Food Journal #23

Breakfast: 2 homemade mini veggie quiches. Milk tea.

Snack: Sugar Plums. Nature Valley Granola Nut Clusters.

Lunch: Half a brie and tomatoe sandwich with whole wheat bread. Snow peas with ground turkey.

Snack: The other half of my sandwich.

Dinner: Pasta with marinara and mango sausage and veggies.

Dessert: A few cookies I made last night. I had to try them out. Haha. I'll post about them later. They are most interesting. They include chocolate and carrots. Yea. You'll see.

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