Thursday, April 15, 2010

Food Journal #24


Breakfast: 2 pieces of veggie quiche. 1/4 of a pecan bun. Coffee.

Snack: 1 small banana sliced with a teaspoon of peanut butter (I'm trying to ween myself off of it).

Lunch: Leftover noodles with eel, beansprouts, and vegetarian duck.

Snack: Mango.

Happy Hour: Cosmo; Strawberry Margarita; Fried Green Beans; Quesdadilla; Nachos. All from TGIF where on Tuesday's, it's apparently Ladies' Night. Awesome.

Late night snack: Assorted baked goods from Sbux best worker, Jesh. Holler.

I declare this week, Fat Girl week because right now, I don't even give a shit what I'm putting in my stomach.

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