Wednesday, April 21, 2010

Food Journal # 25

Breakfast: A cup of frosted mini wheats with fat free milk and banana slices.

Snack: Raspberry Almond cookie. Piece of scone.

Lunch: Grilled chicken with mixed green salad and a little bit of bow-tie pasta with mushroom cream sauce (death); piece of garlic bread (death #2).

Snack: 1/2 of toffee cookie (death #3); 1/4 a marbled brownie; strawberry thumbprint cookie (it's staff appreciation week, my body is paying the price). Almond chocolate from See's.

Dinner: White Jook with preserved shredded pork and pickled cucumbers. All Chinese people eat this when they feel sick or can't really eat. My jaw was giving me so much pain due to my TMJ that I couldn't even chew. Unbearable.

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