Thursday, April 22, 2010

Food Journal #26

Breakfast: Cup of frosted mini wheats with warm milk (It becomes like oatmeal. I still have that jaw pain) with banana slices.

Snack: Pieces of pumpkin scone from Starbucks. (death but I'm going to the gym later)

Lunch: Jook with preserved pork and pickled cucumber. The jaw is still hurting. A little bit of pasta from yesterday's lunch. Oh man it is too rich. I have an old lady's stomach now. I'm so sensitive.

Snack: Strawberry Activia Light with granola.

Dinner: Jook with preserved pork, fish balls, shrimp, and tofu.

Dessert: Piece of See's chocolate from my gift at work. Slice of red bean pancake. Noms.

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