I used a recipe that I modified from Epicurious.
Ingredients:
- 2 large eggs
- 2/3 cup sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 cup all purpose flour
- 10 tablespoons (1 1/4 sticks) unsalted butter, melted, cooled slightly
Chill for at least an hour. I chilled it overnight. I added a teaspoon of warm milk after I removed it from the fridge.
Spoon 1 tablespoon batter into each indentation in pan. Bake until puffed and brown, about 16 minutes. Cool 5 minutes. Gently remove from pan. Repeat process, buttering and flouring pan before each batch.
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