Saturday, March 20, 2010

Food Journal #4


Breakfast: 2 eggs scrambled with mozzarella cheese, half an English muffin with butter, 3 strawberries, green tea with milk

Snack: Banana nut muffin, 2 cups of coffee

Lunch: Marsala chicken with fettuccine, lasagna with ricotta cheese, spinach and mushrooms, green salad, half a fennel roll, strawberry shortcake. Santa Clara University does lunch right. Just saying.

Snack: Homemade guacamole and a handful of white tortilla chips


Dinner: Barbecue chicken, steamed asparagus, french bread with butter, Blue Moon beer

Dessert: Quickly milk tea. Not even worth the $.89 but it was chill since I went with Chirag.

Damn, I ate so much white bread today. I need to chill on that.

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