Breakfast: Homemade Mini Veggie Quiches. Cup of milk tea.
Snack: Activia Light peach yogurt with granola.
Lunch: Medley of cucumbers, tomatoes, carrots, and apple with balsamic vinegar and olive oil. Some pretzels. A few candy corn (I went to the outlets at Gilroy this weekend and I went to the Jelly Belly store and got some candy corn for a quarter! It doesn't matter that they are Christmas colored. It's all the same in my belly right?)
Snack: Banana and peanut butter. Yes, I do eat a lot of peanut butter. Maybe I should chill on that for a while...
Dinner: Chinese sausage, bean sprouts, chicken with chestnuts, and brown rice.
Dessert: 2 chocolate wafer cookies; 1/2 homemade oatmeal chocolate chip cookie.
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